Amount of 16:0 hexadecanoic, palmitic fatty acid in Pie crust, standard-type, frozen, ready-to-bake, enriched

Baked Products

In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, enriched there is 4.705 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Pie crust, standard-type, frozen, ready-to-bake, enriched.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Pie crust, standard-type, frozen, ready-to-bake, enriched

Pie crust, standard-type, frozen, ready-to-bake, enriched is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched are listed below.

Water 17.82 g 17.82%
Energy (calorie) 457 kcal
Energy (joule) 1910 kJ
Protein 6.16 g 6.16%
Total lipid (fat) 26.07 g 26.07%
Ash 1.33 g 1.33%
Carbohydrate, by difference 48.62 g 48.62%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.72 g 3.72%
Starch 44.1 g 44.1%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2.6 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 72 mg 0.07%
Potassium, K 97 mg 0.10%
Sodium, Na 409 mg 0.41%
Zinc, Zn 0.45 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.442 mg
Selenium, Se 5.7 µg

Nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched